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Books on Thai Cuisine
Recommended Reading
The following books are highly recommended as a means of furthering one’s knowledge of Thai cuisine and culture. Look for these titles at your local bookstore, or order online from http://www.amazon.com.
- Cracking the Coconut: Classic Thai Home Cooking, by Su-Mei Yu (hardcover)
This book is highly recommended, both for its recipes as well as its antidotes and comments on Thai philosophy and culture.
- Thai Home Cooking, by Robert Carmack & Sompon Nabnian (hardcover)
This recipe book offers beautiful pictures alongside easy-to-follow recipes. The authors also teach readers how to season a wok, and how to carve vegetables into flowers for authentic Thai presentation.
- Real Thai: The Best of Thailand’s Regional Cooking, by Nancy McDermott (paperback)
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